Creamy potato and melted leek chowder. Topped with slivered green onions and oven fresh crustini.
Traditional French onion made with Guinness stoudt then smothered with provolone and Swiss cheese atop
homemade crustini.
Please ask about our soup of the day.
Fresh ground sirloin, tomatoes, onions, kidney beans, and peppers “stewed” with our secret Southwestern
blend of spices. Topped with cheddar cheese, sour cream and scallions. Served with nachos for dipping.